The actual recipe is 50 Decaf Strawberry and 50 picked over Wild Strawberry by weight-- no hibiscus, no strawberry pieces. I have a LARGE tin of Wild Strawberry which I pick over to use as the other half of the blend my small tin will contain. I can store the extra Decaf Strawberry until needed. The strawberry-flavored apple pieces of Wild Strawberry are ideal for amping the strawberry taste of black Decaf Strawberry tea. :) Obviously, this is an idea more than a finished product but you can order a tin to DIY if you wish.
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