Inspired by the robust flavors of Scottish highlands, this blend evokes the essence of peaty whisky and the wild, untamed thistle. The smokiness reminiscent nights by the fire is achieved with the unique character of Lapsang Souchong, while Pu-erh Dante adds depth and an earthy base, akin to aged whisky. The subtle fruit undertones from Cherry Green lend a hint of sweetness, resembling the occasional berry one might find among the thistles and heaths.
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