My take on a clone of a good HK milk tea, for which the recipe is usually a secret.
Boil for 2 minutes in a pot with fresh, cold water. Add sugar and evaporated milk to taste. Strain out the leaves; Enjoy hot or iced.
Add a bit of Keemun to your blend if you like it bolder, like the HK restaurants usually have.
Now's your chance to create your very own custom fandom sampler set!
Select six samples of your favorite blends from any collection and we will create a box set unique to you.
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