Malaysia
sample tin
makes 5 cups
$6
3oz pouch
37¢ per cup
$14
5oz tin
38¢ per cup
$24
Pictured is a food hawker's Nasi Lemak which means "Fat Rice" since the rice is cooked in rich coconut milk. The tea features the "Four Siblings" of Malaysian cooking: star anise (aniseed in this case), cinnamon, cardamom, and cloves. Pink peppercorn represents the spicy sambal though chilies are the source of heat in an actual meal.
High caffeine | Steep at 212° for 3 mins
Signature blends are not eligible for returns.
ingredients & lore
blended with black tea, cinnamon, ginger, coconut, natural coconut flavor, lemon grass, cardamom, natural creme flavor & ginger varietal
teas: coconut, cream & thai chai
accented with cloves, aniseed & pink peppercorn
I've never been to Malaysia, and it's unlikely I'll have the opportunity to travel there. However, I do like to cook other nations' representative foods. I haven't tried Malaysian recipes yet but think I'll start here: https://www.cookeatworld.com/chicken-kapitan/
this tea is part of the Seasons - Tropical fandom
Love Malaysia? This is just one of 5 teas in this fandom. Check out the whole series.
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