Savory, beloved chocolate spiked with peppermint and set against a rich, warm background of Ceylon, cinnamon, cardamom and ginger. (Updated this one after trying it to tone down the peppermint and up the chocolate - very very tasty!)
This tea contains a high level of caffeine | Steep at 170° for 2 minutes.
The photo isn't really evocative of chocolate/mint, but isn't it beautiful? I took it at the Corning Museum of Glass. It's an assortment of beautiful hanging lamps from the early part of the 20th century.
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