Creme Brulee
by Angela Wells
Creme Brulee
by Angela Wells
Inspired by that elegant French dessert: the essence of cream suffuses Ceylon black tea, crystallized by caramel and grounded by a hint of sumptuous Yunnan smoke. Life is short: have dessert with breakfast.
High caffeine | Steep at 212° for 3 mins
Signature blends are not eligible for returns.
Customer Reviews (4)
ingredients & lore
blended with black tea, yunnan jig tea, wuyi ensemble tea, natural caramel flavor & natural creme flavor
teas: mambo, caramel & cream
Creme Brulee = lit. 'burnt cream'. A ceramic dish of vanilla custard is sprinkled with sugar and then torched lightly brown for a delightful crisp sugar-glass top.
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