I wanted a tea that would have the Earl Gray flavor I loved, green tea for the anti-oxidents, and a touch of mint. After a lot of experimentation, this is what I came up with.
I fix this tea by putting the loose teas in a 2' tea ball, and dropping that in a 2 quart pitcher of hot water, about 140F. After about an hour, I remove the tea ball, and add 3/4 cup of Splenda. (3/4 cup of sugar would be fine, too.) The result is a delicious tea that has a lot of complexity. Give it a try.
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