Peach, one of the highlights of the flavors of summer. Ginger, a slightly more vibrant flavor for colder days. White peony to bring the two together and to add a subtle flower note.
As today is the first day of fall, I was thinking about ways to 'spice up' my morning tea. Ginger tea is good on its own, but it's somewhat bound to being a 'tummy tea', to calm the stomach. I then thought of one of my favorite desserts: peach crisp, made with ginger snaps. It seems like the perfect transition between summer and fall, hence the blend.
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