Ulaanbaatar Breakfast captures the flavors of Mongolia from the urban capital city to the gers of the Gobi desert. Strong and crisp Masala Chai is mixed with warm and balanced Pu-Erh Spice and smokey Lapsang Souchong. Travel to the land of Chinggis Khaan as you enjoy this tea. Please mix well before use. Cover art by Jeff Cornelius.
This tea contains a low level of caffeine | Steep at 150° for 3 minutes.