★★★★★
I liked the tea. I will order again. Thank you!!!
Wuliang Green is an easy brew with notes of white grape and hints of tangy apricot. Quite suitable for gaiwan brewing and long tea sessions.
Customers use these reviews to describe their experience with Pu-Erh Wuliang Green, including flavor, aroma, preparation preferences, strength, and how the tea fits into daily routines. Browse the full review history page by page to compare tasting notes, steeping tips, and favorite ways to enjoy this tea.
I liked the tea. I will order again. Thank you!!!
Delicate and light flavor with hints of honey. Easy to drink and a soft and sweet aroma. Not personally flavorful enough for my liking but enjoyed the drinking experience.
Well, I don’t typically like to re-steep my leaves, this tea is just lovely to me in the second steep. It is mildly vaginal, like other comments mentioned, however, I personally do find it slightly bitter.
I really enjoyed this tea. Unlike any pu-erh I've had before. Mild flavor, it reminds me more of oolong than anything else. Steeped again (same temp, maybe 5 minutes) which yielded the same taste. Will keep trying to see if I find more nuance to it
This is a really good tea, light sweet flavor, ok color.
This one is very earthy. I enjoy it early in the morning and the information about the trees is comes from is amazing!
My first green puerh, and to me it really just tasted like a pleasant simple green tea. Brewed western style and able to steep multiple times.
A green flavor with hints of fruitiness or almost melon. It has a character that is different from other greens; maybe that is from the pu-erh varietal. I really enjoy the uniqueness of this tea, enough to keep it in stash at all times.
A bit of a subtle flavor but definitely a good classic tea when I just need a little caffeine and don't want to spend time making a tea latte. It's a really delicate tea but good!
good mid grade green not revolutionary not grassy. goldilocks type vibes
I love that we can steep this tea so many times and get the best bang for our buck and enjoy it while doing so! It's a lovely green tea base, and very light, nearly fruity.
This is a nice serviceable tea, tasting to my untrained palate a lot like I would expect an oolong to taste. Heh. Mom managed to oversteep this one and put too many teabags in for my liking. The result wasn't unpleasant. It was very interesting. Imagine taking a nice cup of plain black tea with you into the lumberyard section of Home Depot or Lowe's. It has the aroma of the cut wood combined with the tea.
I will admit wasn't sure what to expect when I went into this tea. But it was very enjoyable.
I enjoyed sampling this Pu-erh Wuliang Green tea as I do most fine green tea varieties, jasmine being a favorite. I am new to trying Pu-erhs so I do not yet have the appreciation for the Pu-erh that most may have. I brewed at 180 for 2-3 minutes. The essence of a slight astringency carried with each sip for me. I did not get a fruity vibe from this tea. I think I need to try it again to decide what I think about this blend..
This was a very smooth green tea with a lot of sweetness.
This was such a a smooth green tea. I think anyone who is nervous if trying a green tea should try this one.
Not too bad, for a green tea. Added some agave syrup, not too grassy, but not a tea I would normally go for.
A very nice cup of tea! The flavor is slightly vegetal, but still light and not too grassy. The second steep was just as good as the first, and I really enjoyed it!
I sipped this gong-fu style and really enjoyed it. This is a simple and light green pu-erh tea that can be enjoyed anytime.
Absolutely love this tea! It has a very sweet taste, I'd almost assume it was flavored with fruit if I didn't know any better! Even the dry leaves taste sweet. New favorite green tea, I dare say.
Wonderful tea! Crisp and smooth, but mellow. I tasted a fruity, possibly pear, taste at the end. A overall delightful cup! This tea resteeped beautifully as well.
Interesting! Did not taste like what I think a puerh is at all. Slightly tangy and something metallic? There too. Recognizably green but no astringency or bitterness.
It is interesting the range of reviews on this tea. I suspect that the brewing is essential in it's taste where other teas are a little more forgiving. I brewed at 180*F for 4 minutes with almost 2tsp of leaves with 12 oz. It looks like a green, light in color and delicate in taste, but has more of a feel of a fine black tea. The description says white grape and apricot, I smelt and tasted the white grape with a bit of mineral and almost black pepper.
CommuniTea sample: 3 min @ 212 F, I've so far gotten three infusions out of the one portion of leaves, and I'm going to try for a fourth! It's a nice balance of a mix of different flavors, a few classic green tea notes, as well as some sweet notes of raisins and dried apricots, some mineral notes, and a hint of the mushroom, broth like flavor that Pu-Erh tea is known for! It's less grassy than most green teas and not as savory and funky as many Pu-Erh teas, so it strikes a good balance that removes a lot of the harsh flavors people might not like. I do think mine had some balanced astringency to it, I enjoyed that, but I recognize others might not.
This is not as bad as I expected with it being Pu-Erh—probably because it is green!
8oz water brewed at 180. Very light, and surprisingly fruity! The description is not kidding when it says notes of apricot. Not sure I’d buy it, but I will enjoy the Communitea sample I have
175°f for 3min. A very delicate and smooth cup of tea with a very slight sweet but bitter after taste and a fruity smell.
For me, this tea was just okay. Like many other green teas, it had an earthy/vegetal taste to it, but tended to leave my mouth dry after most sips - which may have been due to brewing at 212 (work-provided water).
This is a little too earthy for my taste. I tend to stay away from these kinds of teas.
I have a hard time describing this tea by flavor, but it is fantastic none the less. The smell is very strong and floral, like a powerful green. It’s taste is more like what you’d expect from a pu-erh. The tea definitely is something you should try
I can tell that is there flavor in the tea, yet at the same time I cannot taste anything at the same time.
This tea is good and also good for someone trying to get into oolong tea. In my opinion this tea is a little light.
One of my favorite Green Teas, perfect for my Gong fu tea setup! Delicious light, fruity, earthy taste. No bitterness detected here! Multiple steps, consistent flavor!
My first Pu-Erh fermented tea. Really enjoyable. Not as funky as I anticipated, the tea had some complexity that I can't figure out how describe but was also very smooth and easy to drink. The caffeine content is noticeably high, but it still didn't cause any unwanted effects like jitters or anxiety (at least for me).
A lovely flavor, light but strong at the same time. I thought I didn’t like Puerh, till I tried this tea.
I found this tea delightful. It had a lighter flavor then I am used to with a pu-erh but the lightness made this a tea I could drink all day. I re-steeped the leaves three times and everyone was great.
This was good, but I think I prefer the black pu-erh. I like an earthier cup. I might try this again in the future to see if my feelings about it change.
Great relaxing green tea for some quiet contemplation. Or an offering to the old gods on Halloween - whichever you prefer, it works well for both.
Also well suited for re-steeping, though you can expect the leaves to expand quite a bit while steeping. Speaking of the leaves, they are quite long which makes measuring the correct amount a bit tricky.
This tea reminds me far more of several Chinese green teas that I've tried than any other pu erh varieties. I steeped it at 3.5 minutes at the recommended temperature, and while I struggled to detect much of an aroma during or after brewing (which was disappointing, compared to the strong and enticing smell of the dry leaves), I found the taste to be nicely smooth and buttery, with a light dragonwell-esque sort of flavor, for lack of a better descriptor, but I found myself wishing it had more going for it overall. In general, while it certainly was not bad, it just didn't really hit the spot for me in terms of either a green or a pu erh.
Wuliang is as much of a visual treat as it is a flavorful one. Watching the long, rolled leaves unfurl as they steep is a calming delight!
I was so nervous to try a pu-erh tea from this site after seeing all the comments about fishy tastes -- so glad to learn the difference between ripe and raw. This is a raw pu-erh and it's absolutely refreshing. Will reorder.
Because of how long the leaves are, it's a little difficult to measure this one and make sure I'm using the right amount of tea. I think I didn't add enough to my first cup, since the flavor is not very strong. From what I do taste, it's a very grassy tea with some earthy/nutty undertones. So basically what you would expect from a tea that is both green and pu-erh
I have, recently, become quite addicted to Pu-Erh teas , so thus one piqued my interest. I enjoy a good green tea now and then, but the intensity of grassiness limits my desire to a few times a year. But this tea instantly became a staple combining the best characteristics of a good green and Pu-Erh: it has the deep, indescribable character of Pu-Erh, but much more mellow and perfectly tempered by a subdued green quality. The real surprise was the gentle floral/fruity taste. I do not like Darjeeling yet this has an aftertaste quality not unlike the cocoa finish to my favorite Yunnans. A subtle bridge between the mellowed Pu-Erh and green characteristics. The end result is far greater than the simple sum of the three dominant qualities. Perfect harmony. What a wonderful, unexpected treat
I knew I was going to like this even before I tasted it because I have become fanatical about pu-erh teas and it did not disappoint. Subtler yet more complex than regular green tea.
I really wish I could have tried this sample. I was so looking forward to it. I brought it to work and lost it and no one can find it anywhere. Maybe one I'll be able to purchase another sample before they run out.
Pretty good, it had the earthy quality of a puerh, but the slight grassyness of a green, not a staple but happy to try.
This was an interesting tea. I had 2.5 g so brewed 10 oz at 175 for 3 minutes and 2 minutes second steep. I enjoyed it hot and cooler - when warm it had a real grassy flavor I wasn’t crazy about. I know I like flavors over plain so that also came into play. Glad I got to try it but not one I would buy.
Fruity and smooth, a little sweet. Pu-Erh teas are really growing on me.
This Pu-erh is not a favorite. It is certainly drinkable but it was a little too grassy tasting for. I steeped it at 179° for 3 minutes.
CommuniTEA portion: 180 for 3-1/2 minutes. What a pleasant tea. Vegetal with some slight floral notes. Very enjoyable.
I really wanted to do this tea justice and try a gongfu ceremony but the day got away from me, It was a very nice sip, I am really becoming more of a fan of these types of teas, the earthiness is very pleasant.