★★★☆☆
This is tea is just a little to earthy for my tastes. It reminded me of peat moss or something. I gave some to my mother, though, and she loved it.
A rare aged, fermented tea from Yunnan, China, pu'erh stands apart with its uncommonly soft earthy flavor and woodsy tones. Clean, damp forest aroma, dried mushrooms, leather, and earth. A slight sweetness of figs or dates yields a mellow, grounding cup.
Customers use these reviews to describe their experience with Pu-Erh Dante, including flavor, aroma, preparation preferences, strength, and how the tea fits into daily routines. Browse the full review history page by page to compare tasting notes, steeping tips, and favorite ways to enjoy this tea.
This is tea is just a little to earthy for my tastes. It reminded me of peat moss or something. I gave some to my mother, though, and she loved it.
This is a very nice tea, mild but with the classic pu erh flavor. Good any time of day. Try combining pu erh with lapsang for a unique flavor.
This is a great tea. While the taste might not be for everybody, I loved the earthy, smoky flavor, and musky aroma.
A fine tea with excellently rich earth tones. For those who like a dark rather than a floral note to their tea. Some people may not appreciate this tea as much as it deserves.
Adagio's pu erh is milder than traditional black tea and is comparable to oolong in taste. By following the standard brewing instructions (brew 5 minutes with boiling water), a great cup is tea is produced. It can be infused a second time but it isn't as strong. This is one of my favorite teas.
Full, earthy flavor. A great change of pace. I drink it when I'm hungry...