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Pu-Erh Coffee Customer Reviews

Pu-erh Coffee combines the earthy smoothness of puerh with the richness of roasted coffee beans and a touch of creamy vanilla. Decadent yet grounding.

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What Customers Say About Pu-Erh Coffee

Customers use these reviews to describe their experience with Pu-Erh Coffee, including flavor, aroma, preparation preferences, strength, and how the tea fits into daily routines. Browse the full review history page by page to compare tasting notes, steeping tips, and favorite ways to enjoy this tea.

  • Product: Pu-Erh Coffee
  • Ingredients: pu-erh tea, monobamba washed whole bean, coffee flavor & natural vanilla flavor
  • Reviews shown here: 101-105 of 105

Reviews

★★★★★

Pleasant pu’erh and relaxing coffee aromas were noted in my pouch of Adagio’s new Pu’erh Coffee blend. There appeared to be an appropriate amount of whole coffee beans in this mysterious blend.

I used three grams of ingredients (included two coffee beans,) enough for a 12 ounce medium strength steep. I steeped at 185°F for five minutes.

When hot, pu’erh and coffee flavors were mild. No vanilla flavors were noted. No sugar was added, as the blend was tasty enough and didn’t need any further assistance.

When warm, both pu’erh and coffee flavors were moderate and extremely tasty. A very smooth mouthfeel was noted. No vanilla flavors were noted, but I do think it added to the overall smoothness of the blend. No bitterness was noted from either the tea or coffee.

This outstanding blend was a nice and relaxing morning pick-me-up sip! It was good to the last drop. A second steep was just as tasty as this first! Being a espresso drinker, I really appreciated the chance to partake in a blend of my two favorite caffeinated beverages.

(No sugar added)

5 min steep · 185°F · 18 helpful votes

★★★★★

If you want to share a cup of tea with your favorite coffee drinking person, look no further. This Pu’erh blended with Ladera coffee is delicious! The rich coffee pairs perfectly with the earthy Pu’erh. Plus, your cholesterol numbers will improve. I suggest starting every day with a cup of this blend. Cheers!

10 helpful votes

★★★★★

I must admit I was not expecting to like this, but I do. My hubby loves it. It has the smoothness of Pu-Erh tea and the taste of chocolate and coffee. This is an interesting and successful combination.

4 min steep · 180°F · 16 helpful votes

★★★★☆

It's good, but I was expecting a bit more coffee and vanilla. Both flavors are very light, even with the smattering of coffee beans in the dry mix. If you mix it with the Cream (or Decaf Cream) Ceylon though, it really tastes quite nice. Probably be good with actual whipped cream too.

I'm not fond of the smell, but pu erh is pu erh. I knew what I was getting into.

EDIT: I still wanted more coffee flavor, so I added some of the instant coffee powder I normally use for baking to the dry leaf, and it did the trick!

15 helpful votes

★★★★★

havnt gotten this yet. but it looks similar to davidsteas version. so im very excited to try this will update

-1 helpful votes