Manuka Honey is a monofloral varietal produced in New Zealand and Australia from the nectar of the Manuka tree. Characterized as earthy, complex and slightly mineral, it also has a hint menthol notes which leaves a smooth, cool mouthfeel. Its impressive health benefits are due to methylglyoxal (MGO), a naturally occurring compound that makes Manuka honey so effective. Not all Manuka honey is created equal and its MGO amounts vary greatly. Our Manuka honey had been certified as MGO 100+ (>100mg/kg).
Origin: Australia | 3" wide x 3.5" tall
Honey has long been a source for sweetening a variety of foods and beverages for over 10,000 years. The sweet nectar has also been used for medicinal purposes, served as currency, and been a symbol in many religious and cultural celebrations. Each offers the promise of making your cup of tea just a little bit sweeter.
Questions and Answers
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What is the UMF rating of your Manuka honey?
Asked by Thomas Shaw
on May 11th, 2020
I like to put a bit of honey in my matcha - any recommendations as to which honey would be best