★★★★★
Best green tea. Usually green tea has a grassy flavor, but the citrus really mellows the tea and it leaves a great aftertaste.
Chinese green tea with the delicate flavors of lemon and lime. An Adagio favorite, refreshing hot and iced.
Customers use these reviews to describe their experience with Citron Green, including flavor, aroma, preparation preferences, strength, and how the tea fits into daily routines. Browse the full review history page by page to compare tasting notes, steeping tips, and favorite ways to enjoy this tea.
Best green tea. Usually green tea has a grassy flavor, but the citrus really mellows the tea and it leaves a great aftertaste.
This tea was very refreshing without being to overbearing. Very flavorful!
Nice and lemony. I guess I still prefer black.
I really like this one!
Excellent green tea. I now drink much more green tea than previosly because I enjoy the Citron so much
Awesome. Combines the best of two great flavors.
Makes a very refreshing iced tea!
EVERYTHING WAS FINE, ENJOYED ALOT.
The lemon flavor in this green tea makes it taste far less grass-y than other green teas.
This is a delightful treat in the afternoons. Excellent lemony flavor.
This was nice. A bit of citrus bite, but not too much. It steeped a couple of times very well.
love the taste!
"Not my cup of tea".
A great green tea with a fresh lemon/lime flavor! That'll be good during the summer time.
The citrus was an interesting twist to the green tea. Many eyebrows were raised in delight when friends tasted this unique blending of flavors.
A perfectly refreshing taste. Please try, you'll love it.
A refreshing citrus tea, great for summer.
My first at drinking green teas, so I have to get use to the difference from the black teas. I thought was good for my first try
This was a bit acidic for my tastes when I steeped for the full amount of time.
The citron gives this tea a slight tanginess that is very refreshing.
Interesting flavor. Very soothing.
A tangy twist to a mellow green tea. A good tea for a early spring morning.