Today, the communiTEA is drinking...

Whether needed to wash down a full Scottish breakfast or to warm your bones after a walk on the misty moors, our Scottish Breakfast tea will do the trick — and then some. The most complex breakfast blend in the catalog, richly assembled from four of Adagio's teas: Assam Melody for malt and body, Keemun Concerto for depth and honeyed character, Yunnan Jig for a touch of natural sweetness and pepper, and Ceylon Sonata for brightness and brisk finish. The result is a deep cup with malty notes, red fruitiness, hints of smoke, and a touch of Yunnan pepperiness that no single-origin breakfast tea achieves.