Today, the communiTEA is drinking...

Qimen Caixia or "Sunrise Keemun" is a unique black tea made from early spring leaves which are gently rolled to create a whole leaf tea. The semi wiry leaves do contain some tips as well. The dry aroma offers the classic Keemun orchid note. The cup itself is a medium-light bodied one that is delicate, sweet and complex with notes of orchid, honey and toast. While it is rather delicate, it presents a nuanced experience with a soft finish.

About the leaves:

Grown between 800 and 1200 meters above sea level this Twig Leaf cultivar was hand plucked at the beginning of May from 60-year-old trees. Known locally as "keemun maofeng", is consists of one bud and two or three leaves approximately 2-3 cm in length.

High caffeine | Steep at 212° for 2-3 minutes