Sizzling Days Call for Chilled Tea

When the grill is fired up and the sun is shining, nothing hits quite like a tall glass of iced tea. Memorial Day Weekend marks the unofficial start of summer, and that means backyard barbecues, outdoor games, and plenty of refreshing sips. Whether you're planning a picnic in the park or hosting a full-blown family cookout, these iced tea recipes are sure to keep everyone cool and delighted.

From fruity refreshers to smoky, spiced blends that pair beautifully with BBQ fare, here are our top iced tea picks to elevate your Memorial Day menu.

1. Peach Black Tea Cooler

Bright, bold, and naturally sweetened.

This southern-inspired classic blends the richness of black tea with juicy peach notes for a crowd-pleaser that disappears fast.

What you’ll need:
- 6 tsp Peach tea
- 4 cups hot water
- 2 cups cold water
- 1 sliced ripe peach
- Optional: honey or simple syrup to taste

How to make it:
Steep the tea in boiling water for 5 minutes. Remove tea leaves, then add cold water and sliced peaches. Chill for at least an hour. Serve over ice and garnish with a mint sprig or peach slice.

2. Minty Green Tea Lemonade

Herbaceous meets citrusy zing — a revitalizing twist.

The refreshing combo of mint and green tea pairs beautifully with smoky grilled vegetables or herby chicken dishes.

What you’ll need:
- 4 tsp Citrus Mint Green tea
- 3 cups hot water
- 1 cup fresh lemonade
- Lemon wheels for garnish

How to make it:
Steep the green tea in 180-degree water for 2–3 minutes. Let it cool, then stir in lemonade. Refrigerate until cold. Serve over ice with lemon wheels floating on top.

3. Tropical Rooibos Punch

No caffeine, no stress — just sunshine in a glass.

Great for kids and adults alike, rooibos delivers a rich base with natural sweetness and no caffeine.

What you’ll need:
- 6 tsp Green Rooibos Paradiso
- 4 cups hot water
- Pineapple juice or orange juice (optional)
- Pineapple wedges and mint for garnish

4. Hibiscus Berry Splash

Deep red and bursting with tart berry flavor — no caffeine, just pure summer vibes.

This one’s great for all ages and pairs beautifully with grilled fruit, ribs, or a classic potato salad.

What you’ll need:
- 6 tsp Berry Blast tea
- 4 cups hot water
- 1 cup cold water
- Fresh or frozen mixed berries
- Optional: agave or honey

How to make it:
Steep the tea for 6–7 minutes in boiling water to bring out the full flavor. Strain and add cold water. Toss in a handful of berries and chill. Sweeten if needed. It’s stunning served in a clear pitcher!

5. Lapsang Arnold Palmer

A smoky twist on a summertime staple.

If you love bold flavors and grilled meats, this smoky spin on an Arnold Palmer (half tea, half lemonade) is a showstopper.

What you’ll need:
- 4 tsp Lapsang Souchong
- 2 cups hot water
- 2 cups lemonade
- Lemon slices and rosemary for garnish

How to make it:
Steep lapsang tea for 4–5 minutes in boiling water, strain, and cool. Mix with lemonade and serve over ice. Garnish with lemon and a rosemary sprig to play up the smoky flavor.

How to make it:
Steep rooibos for 5–6 minutes. Add a splash of juice for extra flavor and chill. Serve over ice with tropical fruit garnishes.

5 Tips for Iced Tea Success

1. Double the Strength
When brewing hot tea that will be iced. Melting ice can dilute flavor.

2. Sweeten while Warm
Sugar or honey dissolves best when it is not chilled.

3. Prep in Advance
Cold brew teas are great for hands-off prep the night before your event.

4. Use clear pitchers or dispensers
For a visually stunning presentation.

5. Offer Variety
Serve two or three iced teas to cater to all tastes (and caffeine needs).

Serve Tea, Make Memories

Whether you're raising a glass to summer, honoring service members, or just soaking in the long weekend with good company, iced tea is the ultimate backyard beverage. From bold black teas to fruity herbal blends, there’s a flavor for every plate on the grill.

So brew big, ice up, and sip on — these backyard tea recipes are your secret weapon for a flavorful, festive BBQ.