Hey tea lovers!

Today, we're diving into the tasty world of tea-infused cupcakes, starring the new Cranberry Cream. This tea brings the awesome combo of cranberries and cream with a cinnamon twist.

A Blend of Cozy Flavors and Baking Magic

Picture this: the kitchen smells like a dreamy bakery with muffins baking, and in the air, there's a hint of rooibos tea. That's the vibe we're going for with our Cranberry Cream Cupcakes—a mix of cozy flavors and baking magic.

The Secret Ingredient: Tea Powder

First things first, we grind up Adagio Teas' Cranberry Cream into a powdery goodness. This special tea powder is our secret weapon, transforming regular cupcakes into something extra special.

Baking the Cupcakes

The cupcake batter is a mix of the usual suspects—flour, baking powder, and all that jazz—plus our special tea powder. While these cupcakes bake, your kitchen will smell like the friendliest bakery in town, promising a taste adventure with every bite.

Introducing the Cranberry Buttercream

Now, let's talk about the star player—the Cranberry Buttercream. It's a smooth and creamy frosting that dances with tart cranberries, cozy butter, and sweet powdered sugar. To make it look as awesome as it tastes, we add a bit of powdered cranberry juice natural food coloring. It's not just about the taste; it's a burst of color, too. For the final touch, we add some sprinkles on top, making each cupcake a feast for your eyes and taste buds.

Join the Delicious Ride

Come along on this delicious ride as we share how to whip up these Cranberry Cream Cupcakes with Cranberry Buttercream. It's a mix of tea fun and baking goodness that'll take your cupcake game to a whole new level.

Cranberry Cream Tea Cupcakes with Cranberry Buttercream Recipe

Ingredients

For the Cupcakes
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons Cranberry Cream (finely ground)
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk

For the Cranberry Buttercream
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons to 1/4 cup milk
- 1 teaspoon vanilla extract
- Cranberry juice powder, to taste

Instructions

For the Cupcakes
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

2. Prepare the Tea Powder: Grind the Cranberry Cream tea leaves finely using a spice grinder or mortar and pestle.

3. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.

4. Cream Butter and Sugar: In another bowl, cream together the softened butter and sugar until light and fluffy.

5. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.

7. Fold in Tea Powder: Fold in the finely ground Cranberry Cream leaves.

8. Fill the Liners: Spoon the batter into the cupcake liners, filling each about 2/3 full.

9. Bake: Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean.

10°Cool: Allow the cupcakes to cool completely before frosting.

For the Cranberry Buttercream
11. Beat the Butter: In a large bowl, beat the softened butter until creamy.

12. Add Powdered Sugar: Gradually add the powdered sugar, one cup at a time, and continue beating until well combined.

13. Add Milk and Vanilla: Add 2 tablespoons of milk and the vanilla extract, continuing to beat until the frosting is smooth and fluffy. Add more milk if desired for consistency.

14. Add Cranberry Powder: Add the cranberry powder 1/2 teaspoon at a time. Mix and taste to achieve your desired color and flavor.

Frost the Cupcakes
15. Frost: Once the cupcakes are completely cooled, frost them with the cranberry buttercream using a piping bag or spatula.

16. Decorate: Optionally, dust the tops with a bit of powdered cranberry for a vibrant finish or add sprinkles of your choice.