Holly Geez Blends
Apprentice to a Mad Scientist
by Holly Geez
lapsang souchong, irish breakfast, earl grey moonlight
Leicester, ID
by Holly Geez
irish breakfast, hazelnut, rooibos lemon cloud
Unseelie Folk
by Holly Geez
lapsang souchong, maple creme oolong, calypso green
Space Mom
by Holly Geez
earl grey moonlight, pu-erh tahiti, cinnamon