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indulgences by Katie Reyez
Dzokolatl
by Katie Reyez
chocolate truffle, chocolate chai, honeybush hazelnut
Itzli
by Katie Reyez
chocolate chai pu-erh, almond cardamom cake, gingerbread
Menghua Dreamflower
by Katie Reyez
white peony, honeybush, decaf vanilla
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