Complexitea by Christine Advincula

Science based flavor pairings
Experiments in flavor, inspired by "The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes" by James Briscione.

photo of Stone fruit
99
Stone fruit
Score: 99
by Christine A...
honeybush pumpkin chai, decaf peach, decaf orange
photo of Nut
Nut
 
by Christine A...
almond oolong, honeybush banana nut, decaf mango
photo of Mushroom
99
Mushroom
Score: 99
by Christine A...
pu-erh dante, coconut, honeybush chocolate
photo of Pome Fruit
99
Pome Fruit
Score: 99
by Christine A...
assam melody, butterscotch, candy apple
photo of Cocoa
Cocoa
 
by Christine A...
passionfruit, tiger eye, hojicha
photo of Tropical Fruit
Tropical Fruit
Score: 80
by Christine A...
pu-erh tahiti, cream, honeybush hazelnut