Complexitea by Christine Advincula
Science based flavor pairings
Experiments in flavor, inspired by "The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes" by James Briscione.
Nut
Score: 99
by Christine A...
almond oolong, honeybush banana nut, decaf mango
Pome Fruit
Score: 99
by Christine A...
assam melody, butterscotch, candy apple
Stone fruit
Score: 99
by Christine A...
honeybush pumpkin chai, decaf peach, decaf orange
Cocoa
Score: 99
by Christine A...
passionfruit, tiger eye, hojicha
Mushroom
Score: 99
by Christine A...
pu-erh dante, coconut, honeybush chocolate
Tropical Fruit
Score: 80
by Christine A...
pu-erh tahiti, cream, honeybush hazelnut