★★★★☆
Did not see much cardamon in the mix, a little heavy on the clove, but otherwise good.
'Masala' means 'blend of spices' and 'chai' is simply 'tea.' Inviting fragrance, invigorating flavor, warm finish.
Customers use these reviews to describe their experience with Masala Chai, including flavor, aroma, preparation preferences, strength, and how the tea fits into daily routines. Browse the full review history page by page to compare tasting notes, steeping tips, and favorite ways to enjoy this tea.
Showing reviews 4751-4758 of 4758.
Did not see much cardamon in the mix, a little heavy on the clove, but otherwise good.
The balance of spices is one of the best I've ever encountered, but unfortunately the actual tea is a bit weak for my tastes.
I really enjoy this tea. It's a little spicy by itself but I mix it with other flavors and it's really good.
This is one of my favorite teas, though I wish there were more cardamom in it.
One of my absolute favorite teas. I add a lot of hot milk for a rich taste.
This is amazing! Here's how I prepare it; bring to a boil 2 cups of milk and 1 cup of water (or whatever other ratio you like), simmer the tea for 10-15 minutes and sweeten with brown sugar and vanilla. It tastes like right from the cafe.
I love Adagio's Masala Chai. The blend of spices is just right and conveys taht Indian tea feel w/o burning your mouth like some Masala mixes will. I highly recommend!
Full bodied and rich, this is a daily favorite for me.