Loose Leaf Chai Tea: Masala Chai & Spiced Tea

Shop online for loose-leaf chai teas made from whole tea leaves sourced directly from the artisan farmers who tend them. Chai varieties include Masala Chai, Chocolate Chai, Thai Chai and other exciting interpretations. A gift from India, chai tea is a mixture of tea and a variety of spices synonymous with Indian cuisine. All of our chai teas are blended in-house using artisan teas and only the very best natural flavors and spices. Our direct-trade advantage ensures superior taste, freshness and value.

17 Chai Teas

What Is Chai Tea?

Chai tea - or more accurately, masala chai - is a spiced tea that originated in India and has become one of the most popular hot beverages in the world. The name "chai" simply means "tea" in Hindi; "masala chai" means "spiced tea." In Western usage, "chai tea" has come to refer specifically to the Indian spiced tea blend - a combination of black tea and warming spices that varies by region, household, and blender but typically includes some combination of cinnamon, cardamom, ginger, clove, and black pepper.

Adagio's loose leaf chai collection blends its own versions of these spiced teas in-house - using artisan black tea bases, natural spices, and natural flavors rather than artificial flavoring compounds. The result is a chai that smells like the real thing when it's brewing and tastes like it in the cup, which is the standard that most commercial chai concentrates and flavored teabags fail to meet.

The Loose Leaf Chai Tea Collection

Masala Chai

The classic Indian spiced tea - cinnamon, cardamom, ginger, black pepper, and clove on a bold Assam black tea base. Adagio's Masala Chai is blended for the whole-leaf format: the spice proportions are calibrated to the slower, gentler extraction of a properly brewed loose leaf steep rather than the rapid extraction of a teabag or the instant character of a concentrate. Brew it strong, add steamed milk, and the result is a masala chai latte that tastes like the one your favorite café charges $6 for - at 15 cents a cup in loose leaf form.

Chocolate Chai

Masala chai spices combined with real cocoa ingredients - a combination that produces something more complex than either chocolate tea or spiced chai alone. The Assam base and warming spices provide the chai structure; the cocoa adds a depth and richness that makes Chocolate Chai one of the most distinctive blends in the collection. Cold brewed and served over milk and ice, it becomes a chai that competes with any chocolate-based café drink. Hot, it's the most indulgent cup in the chai range.

Chocolate Pu-Erh Chai

The most complex chai blend in the Adagio catalog - a triple-layered combination of aged Yunnan pu-erh, masala chai spices, and chocolate. The pu-erh base adds an earthy depth and a distinctive body that no black tea base achieves, and it absorbs the chai spices and chocolate in a way that produces genuinely new flavor territory. Not the right chai for a first-time chai drinker - but the right chai for anyone who has been drinking Masala Chai for years and wants to understand how far the category can go.

Thai Chai

An interpretation of the classic Thai iced tea tradition in loose leaf form. Thai Chai uses a spiced black tea base with a flavor profile that leans toward the sweet, vanilla-forward, and aromatic rather than the bold spice intensity of masala. Cold brewed and served over ice with a pour of condensed milk or coconut milk, it's one of the most naturally spectacular iced teas in the catalog - the visual of the milk swirling through the dark orange chai concentrate is the reason Thai iced tea has been photographed on restaurant tables for decades.

Rooibos Chai

All the masala chai spice character on a naturally caffeine-free rooibos base. Rooibos Chai is the answer to the question "what do I drink when I want chai but not caffeine?" - and the answer is genuinely satisfying rather than a compromise. The rooibos base adds its own natural sweetness and earthy warmth that complements the chai spices rather than competing with them. A natural choice for evenings, for caffeine-sensitive drinkers, and for anyone who wants a chai latte after dinner without the consequence.

Chaga Chai

Masala chai spices combined with chaga mushroom - a functional ingredient with documented immune-support and adaptogenic properties. Chaga Chai is for the drinker who approaches their morning cup as part of a wellness practice: the warming spice character of chai alongside the functional benefit story of chaga mushroom. It tastes like chai - the chaga adds an earthy depth rather than a mushroom flavor. A genuinely different chai for genuinely different reasons.

How to Make a Chai Latte at Home

The chai latte is the most popular way to drink loose leaf chai - and it's simpler to make at home than most people realize. Here's the method:

  1. Brew double-strength - use two teaspoons of loose leaf chai per 6oz of boiling water. Steep for 5 minutes. The extra tea compensates for the milk you'll add.
  2. Strain the chai - remove the leaves using your infuser, ingenuiTEA, or a fine strainer.
  3. Heat or froth your milk - dairy, oat, almond, or coconut milk all work. A small electric milk frother (under $15) produces the café-quality foam that makes a latte feel like a latte. Or simply heat the milk in a small saucepan until steaming.
  4. Combine and serve - pour the frothed milk over the chai concentrate. Adjust the ratio to taste - more milk for a milder latte, less for a stronger spice character.

For an iced chai latte: follow steps 1 and 2, let the concentrate cool, pour over a glass full of ice, and add cold milk. Oat milk is the most popular milk choice for iced chai lattes - the natural sweetness complements the spice blend and the texture holds up well over ice.

How to Cold Brew Chai Tea

Cold brewing chai tea produces a smoother, less assertive result than hot brewing - the cold extraction pulls the sweet and aromatic spice compounds while leaving behind some of the bolder, more pungent elements that hot water extracts. For Thai Chai in particular, cold brewing produces the most naturally balanced result:

  1. Add two teaspoons of loose leaf chai per 8oz of cold water to a jar or pitcher
  2. Stir briefly to ensure the tea is submerged
  3. Refrigerate for 12 hours
  4. Strain and serve over ice, with or without milk

Cold-brewed Adagio chai keeps in the refrigerator for 3–4 days - make a batch on Sunday night and have iced chai available through Thursday without any additional effort.

Chai Tea Health Benefits

The spices in masala chai are among the most studied botanicals in food science - each contributing genuinely documented properties:

  • Ginger - one of the most extensively researched anti-inflammatory botanicals available. Ginger's gingerol compounds have documented associations with reduced inflammation, digestive support, and nausea relief.
  • Cinnamon - associated in multiple studies with blood sugar regulation, anti-inflammatory effects, and antioxidant activity. One of the few warming spices with a meaningful research base behind its health associations.
  • Cardamom - traditionally associated with digestive support and breath freshening; increasingly studied for antioxidant properties.
  • Black pepper - contains piperine, a compound that significantly increases the bioavailability of other botanical compounds including the curcumin in turmeric. In a chai context, black pepper amplifies the functional properties of the other spices it's blended with.
  • Clove - one of the highest antioxidant-content spices available, with documented antimicrobial properties.

Combined with the antioxidants and L-theanine naturally present in the black tea base, masala chai is one of the most functionally interesting hot beverages available - not just warm and satisfying, but genuinely contributing to what you put in your body each morning.

Chai Tea Caffeine Content

Standard loose leaf chai teas - Masala Chai, Chocolate Chai, Thai Chai, Chaga Chai - are built on a black tea base and contain approximately 40–70mg of caffeine per 8oz cup, comparable to a moderate cup of coffee. The exact amount depends on the strength of the brew, the proportion of tea to spice in the blend, and the steeping time.

For a caffeine-free chai option, Rooibos Chai delivers the full masala spice character on a naturally caffeine-free rooibos base with zero caffeine. For anyone who wants chai flavor in the evening or for anyone who avoids caffeine for any reason, Rooibos Chai is the right choice.

Chai Tea as a Gift

Loose leaf chai makes an exceptional gift - specific, indulgent, and immediately usable by anyone who owns a mug and a kettle. The Chai sampler covers the range of Adagio's spiced blends in a single gift that lets the recipient discover which style suits them best. At $14 for a selection of chai varieties, it's one of the most specific and affordable tea gifts in the catalog. Pair with a travel infuser or the ingenuiTEA brewing set for a complete chai gift that includes everything needed to brew the first cup.

Buy Loose Leaf Chai Tea Online

Browse the full loose leaf chai tea collection above - Masala Chai, Chocolate Chai, Chocolate Pu-Erh Chai, Thai Chai, Rooibos Chai, Chaga Chai, and the complete spiced tea range, from 15 cents a cup. Free shipping on qualifying orders. Buy loose leaf chai tea online and have it delivered from Adagio's New Jersey warehouse within one business day. Also available in pyramid teabag format and as cold brew iced chai teas.

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