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home > signature blend > morrocan mint for mandy

morrocan mint for mandy

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created by: Sarah Almon
While traditional Morrocan Mint usually just has peppermint, the addition of spearmint adds a touch of natural sweetness and smooths out the edge of the peppermint. To avoid bitterness, don't overbrew. Tastes great iced and sweetened... but if you've never tried it unsweetened, give it a try... it's a refreshing treat perfect for a thirsty hot summer day!

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packaging

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Morrocan Mint for Mandy
label
by Sarah Almon
Morrocan Mint for Mandy
label
by Sarah Almon

ingredients

blended with gunpowder, peppermint, spearmint

teas: gunpowder, spearmint, peppermint

steep at 200° for 4 mins
ingredient
ingredient
ingredient

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Apr 20th
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A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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