Q What is your favorite part of growing tea?
A"I love picking. I love to climb the mountain and breathe the fresh air."
Q Conversely, what is the hardest part of your job?
A"The most step of pu erh tea is fermentation. It is hard to watch this step. I have to stay in the factory for many days to check the moisture and temperature. Take care of the teas is very important. If careless it will ruin the teas."
Q What do you think makes your tea unique or better than others?
A"Our hometown is the best place to grow pu erh. Besides, we have lots of experience makers in the factory. They can control the quality of the pu erh."
Q Are there any tips you can give on how to best brew your tea?
A"Pu erh is good for digestion. Better have a cup after the meal, especially big meal. Keep on drinking will definitely keep fit and reduce fat."