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teas
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roots campaign
Fang Ai Hua NEW
lapsang souchong
Zhao Xiao Tian NEW
green pekoe
Zha Luo NEW
yunnan noir
Zheng Xing Long NEW
yunnan jig
Yao Yi Lin NEW
white monkey
Xiao Zhang Luo NEW
pu erh dante
Huang Jian Lin
pi lo chun
Wang Ai Guo
keemun concerto
Wang Hong
white peony
Salah Abdl-Azim AL-Esh
chamomile
Pan Hui Huang
dancong aria
Nagashima Takehisa
gyokuro
Xu Zheng Ren
jade oolong
Li Xue Tao
jasmine bloom
Wang Mei Rui
ti kuan yin
Masuda Yoshio
genmai cha
Yao Fu Yun
dragonwell
Archiemuthu Satheskumar
ceylon sonata
Niklaas Jakobus Slinger
rooibos sampler
Lin Chui Feng
jasmine phoenix pearls

meet the farmer

Xiao Zhang Luo
Kunming, Yunnan
Q How long have you been growing tea and what got you started?
A"I began to work in tea when I graduated from middle school when I was 18. My whole family are dealing with teas by several generations."
Q Can you describe a typical day out in the field?
A"I have to get up early in the morning. After a simple breakfast I will go out to pick up tea leaves. Then in the afternoon I will work in the factory to make pu erh. During tea season I usually very busy. Sometimes I have to work overnight."
Q What is your favorite part of growing tea?
A"I love picking. I love to climb the mountain and breathe the fresh air."
Q Conversely, what is the hardest part of your job?
A"The most step of pu erh tea is fermentation. It is hard to watch this step. I have to stay in the factory for many days to check the moisture and temperature. Take care of the teas is very important. If careless it will ruin the teas."
Q What do you think makes your tea unique or better than others?
A"Our hometown is the best place to grow pu erh. Besides, we have lots of experience makers in the factory. They can control the quality of the pu erh."
Q Are there any tips you can give on how to best brew your tea?
A"Pu erh is good for digestion. Better have a cup after the meal, especially big meal. Keep on drinking will definitely keep fit and reduce fat."

fresh from the garden

To ensure the best quality and value, we import our teas directly from the countries in which they are grown, working closely with the farmers who tender them.

Our Roots Campaign connects our customers with the rich stories and the farmers behind some of our most popular teas.

Daily Drawing

hearty_treat_loose.jpg
Apr 16th
Win a gift of hearty treat loose
This gourmet tea collection includes premium black tea from Sri Lanka flavored with chestnut, candy apple and gingerbread. Artfully created and beautifully packaged, these teas are sure to warm and delight through the holiday season and beyond. Each tin contains four ounces of tea, yielding 50 cups. Times three, this set will produce 150 delicious cups of festive tea. Box dimensions are 9 x 4 x 3 inches. Made in USA. read more...
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