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LOOSE LEAF TEA
sample
out of stock
$2
3oz
21¢ per cup
$8
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16oz
15¢ per cup
$29
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TEABAGS
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15 full leaf pyramids
$8
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pu erh hazelberry

pu erh hazelberry

The earthy smoothness of Pu Erh creates a warm foundation for the rich flavor of hazelnut while playful, tangy-sweet strawberries peek through the nutty opulence. A hint of cream adds a soft, dreamy note to the blend.

Steep at 212° for 5 minutes.

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pu erh hazelberry teabags

Filled with the same high quality, full-leaf teas offered loose, our tea bags have a distinctive pyramid shape that gives leaves plenty of room to unfurl and fully infuse for the finest cup of tea. Savor the superior flavor of loose tea without sacrificing the convenience of a teabag.

teabags
15 full leaf pyramids
$8
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ingredients & lore

blended with pu erh tea, strawberries, cocoa nibs, natural strawberry flavor, natural creme flavor and natural hazelnut flavor
Pu'erh tea gets its name from a county located in southern Yunnan. There are two types of pu'er tea: sheng ('green' or 'raw') and shou ('ripe' or 'cooked'). Historically, raw pu'erh was created first. It takes years to slowly age, and if properly stored (pu'erh is essentially a 'living tea', much like wine), holds its value and flavor for decades. Due to extreme demand for this tea, the ripe variety was invented about 40 years ago to speed up the aging process. The tea leaves are piled in gently warmed heaps and allowed to carefully ferment. Ripe pu'erh is usually much darker than the raw pu'erh and often smoother. Raw pu'erh tasted when too young (less than several years old) can be incredibly astringent. This quality mellows out dramatically with age. Both are widely revered in China for their soothing, purifying qualities unmatched by other teas.
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