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white strawberry

white strawberry

White tea from China with inherent melon notes makes a tasty base for this homage to the fabulous strawberry. Ever popular, strawberries can lift the spirit and please the palate. In this complex blend with strawberry overtones and a hint of vanilla, the Queen of Berries reigns supreme.

Steep at 180° for 3-5 minutes.

34 reviews

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ingredients & lore

blended with white tea, rooibos tea, apple pieces, hibiscus flowers, blueberries, natural strawberry flavor, strawberries, blue cornflowers, rose petals and natural vanilla flavor
Strawberries are indigenous to both the northern and southern hemispheres. They are first mentioned in the writings of Cato, a famed Roman Senator. In the 12th Century, however, they were declared unfit to eat. The reason given? Strawberries grow too close to the ground, and are contaminated by the snakes and toads that may have touched them. Thankfully, this proscription had since been lifted, and strawberries are safe (and legal) to eat once again.
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Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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