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home > signature blend > Danshui

Danshui

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created by: Caitlin Savage
Located on the north-west coast of Taiwan, Danshui is a seaside district that boasts gorgeous scenery, outdoor activities (boating and biking) and the local specialty, 'iron eggs,' pickled eggs whose name reflects their rusty color.
 

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ingredients & lore

blended with yerba mate, rose hips, hibiscus, apple pieces, black tea, mango pieces, natural mango flavor, natural creme flavor

teas: yerba mate, mango melange, cream

Danshui is a place you visit and stay all day. This tea will keep you awake and hydrated during the day, while smoothly transitioning you into the night.
steep at 185° for 4 mins

This tea contains a high level of caffeine

this tea is part of the Taiwan fandom

Love Danshui? This is just one of 9 teas in this fandom. Check out the whole series.

2 additional blends by Caitlin Savage

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Street Market in Summer
by Caitlin Savage
mango melange, rooibos tropics, peach oolong
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Mango & Strawberry Ice
by Caitlin Savage
vanilla oolong, mango melange, wild strawberry

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