"The cream is not a subtle tea~ that said, it's an excellent dessert or blending base tea.
It has a strong nose, evocative of dulce de leche, or even butterscotch~ the first time I made it my 7 year old walked in the room and asked if i was making pancakes.
It works well on it's own if you want a heavier, sweet flavored tea- the only caveat being it isn't likely to be something i'd drink several cups in a row of. A bit of cream & sugar would make it a lovely brew for a cold morning on an empty stomach, and if you're looking for something to divert your sweet tooth, this would be the perfect choice. Again, i think it's best asset lies in it's ability to work as a strong base that melds well with just about anything; bearing in mind it's a strong aroma, and when blending you might want to overcompensate anything more subtle in order to keep the cream from overpowering it.
Brew anywhere from 2-5 minutes, depending on the strength of tea you like; at near but not actually boiling."