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home > signature blend > red raspberry teacake

red raspberry teacake

created by: Ca Patterby

This blend is wonderful to brew for days when company comes over to just sit and talk. Raspberry Ceylon black tea has a tangy and jammy fresh raspberry flavor. Currant Ceylon black tea packs a tart, fruity punch full of crisp currant flavor. Cream mellows the two with a rich, sweet whipped cream flavor.

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Red Raspberry Teacake

by Ca Patterby

Red Raspberry Teacake

by Ca Patterby

ingredients & lore

blended with black tea, raspberry leaves, natural raspberry flavor, raspberries, natural creme flavor, natural currant flavor

teas: raspberry, currant, cream

Enjoy with a touch of milk and sugar!

10 additional blends by Ca Patterby

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May 21st

Win a gift of formosa pouchong 2.1oz

A rare, very green oolong tea from Taiwan. Pouchong is the most lightly oxidized of all oolong teas - just 8-10%. In Taiwan, this tea is extremely valued and celebrated for its aroma - as one tea master said, if theres no fragrance, its not worth the effort! Our Masters Pouchong starts with a deep, inviting sugary-floral nose. The bright, pale golden-green liquor has a soft, melting butter texture, uplifting floral notes and mild, succulent flavo... read more...

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