Sometimes not just any tea will do when enjoying good sushi. This blend is the perfect complement to sushi next to sake;)
Kukicha takes the lead of this blend giving it a nutty and mellow but balanced flavor. The addition of stems gives this blend a sweet, white sesame seed or chestnut note.
Hojicha is a roasted green tea with a toasted, slightly mesquite flavor. Hojicha rounds out this duo with an earthy quality and smooth finish.
This tea contains a moderate level of caffeine | Steep at 180° for 2 minutes.
'Umai' means 'delicious' in Japanese and 'mi' means 'taste'. The word 'Umaimi' is used to describe savoriness.
So brew a hot cup of Umai Mi Sushi Tea Blend the next time you have sushi or any Japanese cuisine for a delicious complement.