Sometimes not just any tea will do when enjoying good sushi. This blend is the perfect complement to sushi next to sake;)
Kukicha takes the lead of this blend giving it a nutty and mellow but balanced flavor. The addition of stems gives this blend a sweet, white sesame seed or chestnut note.
Hojicha is a roasted green tea with a toasted, slightly mesquite flavor. Hojicha rounds out this duo with an earthy quality and smooth finish.
'Umai' means 'delicious' in Japanese and 'mi' means 'taste'. The word 'Umaimi' is used to describe savoriness.
So brew a hot cup of Umai Mi Sushi Tea Blend the next time you have sushi or any Japanese cuisine for a delicious complement.
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