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raspberryA blend of crisp Ceylon black tea from Sri Lanka with sweetly tart red raspberry flavor. Very candy-like aroma, delicately tangy and jammy raspberry flavor. Rounded texture, balanced astringency and sweet, slightly dry finish. This fun, juicy cup is tangy without getting too 'cheeky.'
Steep at 212° for 3 minutes.
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ingredients & lore
blended with black tea, natural raspberry flavor, raspberries and raspberry leavesThe genus Raspberry consists of over 200 distinct species, however, only two of these are presently cultivated. The first mention of raspberry comes from the people of Troy (Helen perhaps?), located in modern-day Turkey. Its original name was 'ida,' a reference to the mountain on which it was first spotted. The medicinal properties believed to cluster in its leaves was of more interest to its early users than the sweet, red fruit. Today, you can find red raspberries, as well as black, purple and golden.
This tea contains a high level of caffeine
flavor trilogy: raspberry
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