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LOOSE LEAF TEA
sample
makes 10 cups
$2
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3oz
16¢ per cup
$6
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16oz
10¢ per cup
$19
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TEABAGS
teabags
15 full leaf pyramids
$6
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currant

currant

A classic tea combination: full, tangy Ceylon black tea flavored with jammy, aromatic currants. Smooth, deeply fruity with a ripe juiciness and bright finish. Makes a warming, cozy cup in the winter and a refreshing, crisp iced tea when the summer sun is shining high.

Steep at 212° for 3 minutes.

322 reviews

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currant teabags

Filled with the same high quality, full-leaf teas offered loose, our tea bags have a distinctive pyramid shape that gives leaves plenty of room to unfurl and fully infuse for the finest cup of tea. Savor the superior flavor of loose tea without sacrificing the convenience of a teabag.

teabags
15 full leaf pyramids
$6
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ingredients & lore

blended with black tea, natural currant flavor and raspberry leaves
The currant seems first to have been cultivated sometime before 1600 in the Netherlands, Denmark, and elsewhere around the Baltic Sea. Bushes were taken to settlements in America early in the 17th century; most American varieties, however, originated there. Both red and black currants are used for making tarts, pies, jams, and jellies. Currants are extremely high in vitamin C and also supply calcium, phosphorus, and iron. Great Britain grows more black currants than any other country.
ingredient
ingredient

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Daily Drawing

darjeeling_spring.jpg
Apr 19th
Win a gift of spring darjeeling 2oz
Early harvest black tea from the Darjeeling region of India. Spring-time Darjeeling tea is famous for its lively bite and an abundance of fresh flavor. This tea is a spirited embodiment of these qualities. Our Spring Darjeeling is a highly aromatic first-flush (spring) clonal tea from the beautiful Glenburn Estate. At 3200 feet above sea level, its reserve forests and mountain streams lend their character to this tea. Floral with a delicate crisp... read more...
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