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currant

Based on 506 reviews
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sample
makes 10 cups
$2
3oz
19¢ per cup
$7
16oz
12¢ per cup
$24
Teabags
15 full leaf pyramids
$7
currant
A classic tea combination: full, tangy Ceylon black tea flavored with jammy, aromatic currants. Smooth, deeply fruity with a ripe juiciness and bright finish. Makes a warming, cozy cup in the winter and a refreshing, crisp iced tea when the summer sun is shining high.

This tea contains a high level of caffeine | Steep at 212° for 3 minutes.
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Customer Reviews (506)

Teabags

teabags

Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.

teabags
15 full leaf pyramids
$7
ingredient

Ingredients & Lore

blended with black tea, natural currant flavor & raspberry leaves
The currant seems first to have been cultivated sometime before 1600 in the Netherlands, Denmark, and elsewhere around the Baltic Sea. Bushes were taken to settlements in America early in the 17th century; most American varieties, however, originated there. Both red and black currants are used for making tarts, pies, jams, and jellies. Currants are extremely high in vitamin C and also supply calcium, phosphorus, and iron. Great Britain grows more black currants than any other country.

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