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LOOSE LEAF TEA
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makes 10 cups
$2*
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3oz
21¢ per cup
$8*
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16oz
15¢ per cup
$29*
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TEABAGS
teabags
15 full leaf pyramids
$8*
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decaf mango

decaf mango

Our Decaf Mango Black tea combines the natural citrusy quality of premium Ceylon black tea with the flavor of perfectly ripened mangoes. Juicy texture, creamy-dry finish with great floral aromatics and candy sweetness. A gentle, natural decaffeination process retains the delicate shape and flavor of the tea leaves.

Steep at 212° for 3 minutes.

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decaf mango teabags

Filled with the same high quality, full-leaf teas offered loose, our tea bags have a distinctive pyramid shape that gives leaves plenty of room to unfurl and fully infuse for the finest cup of tea. Savor the superior flavor of loose tea without sacrificing the convenience of a teabag.

teabags
15 full leaf pyramids
$8
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ingredients & lore

blended with decaf ceylon tea, apple pieces, natural mango flavor, mango pieces and marigold flowers
Mangoes originated in Southeast Asia, where they had been cultivated for over 4,000 years. Since their discovery, mango groves have spread to many parts of the world, though mostly the tropical and sub-tropical climates. There are over 1,000 different varieties of the mango plant in existence, and India alone produces half of the world's supply. Mangoes are used widely in the culinary world, from sweet sticky rice, to delicate chutneys, to spicy and savory pickles. It's also an important part of non-food life in several cultures; both the fruit and leaves are used for decoration, religious ceremonies and weddings.
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