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LOOSE LEAF TEA
sample
makes 10 cups
$2
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3oz
21¢ per cup
$8
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16oz
15¢ per cup
$29
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TEABAGS
teabags
15 full leaf pyramids
$8
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decaf ceylon

decaf ceylon

Classic black tea from the island of Sri Lanka. Clean, tangy aroma, medium body, with sweet citrus notes like mandarin, and refreshing astringency. A gentle, natural decaffeination process retains the delicate shape and flavor of the tea leaves.

Steep at 212° for 3-5 minutes.

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decaf ceylon teabags

Filled with the same high quality, full-leaf teas offered loose, our tea bags have a distinctive pyramid shape that gives leaves plenty of room to unfurl and fully infuse for the finest cup of tea. Savor the superior flavor of loose tea without sacrificing the convenience of a teabag.

teabags
15 full leaf pyramids
$8
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fresh from origin

The tiny island of Sri Lanka is the world's third largest producer of tea, due in part to the fact that tea can be harvested year-round here. The island is blessed with perfect trade winds and striking geography, creating unique micro-climates favorable to tea production. Tea flavor is very much tied to the altitude where it grows here: low, medium or high, each with its own sought-after character. Low-grown teas are hearty, tangy and very rich in mouthfeel. High-grown teas are much lighter bodied, but are more aromatic and sweet. Mid-grown are a combination of the two, depending on exact conditions. Medium to full body with noticeable unique aromatics.
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Daily Drawing

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Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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