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decaf peach
decaf spice
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LOOSE LEAF TEA
sample
makes 10 cups
$2
3oz
21¢ per cup
$8
16oz
15¢ per cup
$29
TEABAGS
teabags
15 full leaf pyramids
$6
decaf apricot
Our Decaf Apricot Black tea combines the sweet flavor of ripe summer apricots with the tangy bright taste of decaf Ceylon black tea. Soft, mellow mouthfeel, succulent flavor and balanced astringency. A gentle, natural decaffeination process retains the delicate shape and flavor of the tea leaves.Steep at 212° for 3 minutes.
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ingredients & lore
blended with decaf ceylon tea, apple pieces, natural apricot flavor, marigold flowers and apricots
In Latin apricot means 'precious,' a label earned because it ripens earlier than most summer fruits. A relative of the peach, the apricot was originally found growing wild on the mountain slopes of China more than 4,000 years ago. Apricots progressively made their way through the Persian Empire to the Mediterranean where they were fondly adopted. Spanish explorers introduced the apricot to the New World, and they were planted in the gardens of Spanish missions all over California. The first recorded major production of apricots in America was in 1792 south of San Francisco.
decaf apricot teabags
Filled with the same high quality, full-leaf teas offered loose, our tea bags
have a distinctive pyramid shape that gives leaves plenty of room to unfurl and
fully infuse for the finest cup of tea. Savor the superior flavor of loose tea
without sacrificing the convenience of a teabag.
teabags
15 full leaf pyramids
$6
Daily Drawing
May 21st
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Win a gift of formosa pouchong 2.1ozA rare, very green oolong tea from Taiwan. Pouchong is the most lightly oxidized of all oolong teas - just 8-10%. In Taiwan, this tea is extremely valued and celebrated for its aroma - as one tea master said, if theres no fragrance, its not worth the effort! Our Masters Pouchong starts with a deep, inviting sugary-floral nose. The bright, pale golden-green liquor has a soft, melting butter texture, uplifting floral notes and mild, succulent flavo... read more... |
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