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home > signature blend > pterodactyl chai

pterodactyl chai

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created by: Allison Bannister
After a long day spent swooping over rocky cliffs, the pterodactyl finds nothing as warming as a hot cup of chai.

2 reviews

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ingredients

blended with black tea, ginger root, cinnamon bark, cloves, cardamom pods, cocoa nibs, natural cinnamon flavor, natural chocolate flavor, natural caramel flavor, natural vanilla flavor

teas: chocolate chai, masala chai, tiger eye

accented with cocoa nibs

steep at 212° for 4 mins
ingredient
ingredient
ingredient

this blend is in a 'ship

Pterodactyl Chai has hooked up with Ankylosaurus Breakfast Tea.
Let their love steep in your cupboard and get 10% off when you purchase both 3oz pouches.

Ankylosaurus Breakfast Tea
3oz pouch
$9

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Apr 17th
Win a gift of yunnan gold 1.5oz
Yunnan Gold black tea (also known as Dian Hong) is easily identified by its abundance of soft golden tips, and savory cocoa and black pepper flavors. This artisan tea hails from the Yunnan province of China, the birthplace of tea itself. Our high-grade Yunnan Gold is milk chocolate creamy and sweet, with pleasant pepper notes. The flavor becomes earthier and more layered as it cools. Soft, rounded cup, silky and perfect. It is also a very forgiv... read more...
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