MY ACCOUNT
HELP
SHIPPING
ENJOY FREE SHIPPING
ON ORDERS OF $50

EMPTY CART
black teas flavors teas chai teas oolong teas white teas green teas herbal teas rooibos teas decaf teas masters teas blooming teas iced teas pantry
chai sampler

masala chai

LOOSE LEAF TEA
sample
makes 10 cups
$2
3oz
16¢ per cup
$6
16oz
10¢ per cup
$19
TEABAGS
teabags
15 full leaf pyramids
$6

752 reviews

sort:
95

masala chai

In Indian culture, 'Masala' means 'a blend of spices', and 'chai' simply means 'tea.' So, Masala Chai is literally 'spiced tea.' Our take on this treasured Indian drink combines premium Ceylon black tea with warming cinnamon, cardamom and ginger. Warm and inviting fragrance, zesty flavor (without being too hot or spicy) and invigorating, aromatic finish. We suggest two heaping teaspoons per 8 oz cup, boiling water for 7-10 minutes. Sugar, cream or soy if desired.

ingredients & lore

blended with black tea, cardamom pods, ginger root, cloves, natural cinnamon flavor and cinnamon bark
Historically, tea in India was viewed as an herbal medicine, rather than as a beverage for taste. Some chai spice blends still in current use are derived from Ayurvedic medical texts. Popular spices include anise, cinnamon, clove, cardamom, peppercorn and ginger. Traditional preparation actually calls for the spices, milk and leaves to be simmered over sustained heat, rather than steeped in preheated water (like regular tea). In India, chai is served in little clay cups from chai carts. After enjoying your tea, the cups are shattered on the ground and allowed to compost - an earth-friendly alternative to the paper and plastic cups popular in the U.S.

tea facts

origin
Sri Lanka
type
chai
steep
212°F / 100°C @ 5 min
ingredients
black tea, cardamom pods, ginger root, cloves, natural cinnamon flavor, cinnamon bark

recommendations

for masala chai drinkers
blank
oriental spice
blank
chai sampler