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Chocolate Chai

105
reviews
82
rating

Description

We've taken one of the world's favorite indulgences, chocolate, and combined it with the exotic flavors and spices of Masala chai to create the ultimate treat. Chocolate flavored Ceylon black tea blended with cardamom, ginger, cloves, cinnamon. Make it extra rich by preparing with hot milk.

Story

The story of chocolate begins with Columbus' discovery of America. Cocoa beans were among the curiosities he brought back from his voyage. However, it wasn't until the conquest of Mexico that the Spaniards learned of "chocolatl," a drink made from cocoa beans that the Aztecs served Cortez and his troops. The Spaniards found the drink bitter. But luckily, the New World was also a source of cane sugar. Combining the two, and bringing the recipe to Spain, proved a booming business. The Spanish managed to keep it a secret for nearly a hundred years.

Reviews

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Catherine P.
Aug 31st '10

review rating stars
"Loved this one Great taste to it. I added just a dash of Sun Crystals, adds just a little sweetness to it. I added some Carmel to it for something different very nice combo! I would get again!! "
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Justin C.
Aug 30th '10

review rating stars
"The chocolate taste was kind of hard for me to find in this tea. I took some advice from another review and added a spoonfull of Hot Chocolate mix, and it made the day so much better."
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Terry .
Aug 26th '10

review rating stars
"Not being the biggest fan of chocolate I was unsure if I wanted to try this but I am glad I did. The chocolate flavor is very subtle and adds a sweetness to the chai. I just got a sample this time, but we will be reordering."
customer photo
Denise V.
Aug 25th '10

review rating stars
"This tea has a chocolate overtone that is rather mild and is overpowered by the cinnamon. In fact, the cinnamon came on so strongly, I couldn't identify any other flavors. Sorry. Not one of my favorites."
customer photo
Emily W.
Aug 24th '10

review rating stars
"This is pretty much my favorite cold weather tea. It's chocolatey and wonderful, and my favorite thing to do with it is to put a scoop of hot chocolate mix and some milk into my mug, then use the tea to dissolve the hot chocolate. ENTIRELY decadent, but so nice on a snowy morning."
customer photo
Peter W.
Aug 22nd '10

review rating stars
"I liked this one, but not quite chocolate enough and not quite chai enough. "

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