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home > signature blend > my favorite coffee...or...tea?

my favorite coffee...or...tea?

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created by: Sarah Fitzpatrick
I tried, based on the descriptions and reviews of each tea to replicate a tea version of my favorite coffee I make every morning. Hopefully I've succeeded!

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ingredients

blended with black tea, toasted mate tea, toasted mate, dark chocolate chips, natural caramel flavor, natural chocolate flavor, natural hazelnut flavor, marigold flowers

teas: mocha nut mate, caramel, toasted mate

accented with cocoa nibs and chocolate chips
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My Favorite Coffee...Or...Tea?

video review

this blend is in a 'ship

My Favorite Coffee...Or...Tea? has hooked up with Chocolate Chip Cookie In a Cup.
Let their love steep in your cupboard and get 10% off when you purchase both 3oz pouches.

Chocolate Chip Cookie In a Cup
3oz pouch
$9

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Daily Drawing

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May 21st
Win a gift of formosa pouchong 2.1oz
A rare, very green oolong tea from Taiwan. Pouchong is the most lightly oxidized of all oolong teas - just 8-10%. In Taiwan, this tea is extremely valued and celebrated for its aroma - as one tea master said, if theres no fragrance, its not worth the effort! Our Masters Pouchong starts with a deep, inviting sugary-floral nose. The bright, pale golden-green liquor has a soft, melting butter texture, uplifting floral notes and mild, succulent flavo... read more...
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