This tropical tea combines coconut and mango flavors with a little bit of cream tea. Just close your eyes and you can escape to paradise! Brew 2 tsp for 5 min in 180 degree water and pour into a glass filled with ice.
I love coconut tea, but find that the coconut flavor is more robust when it cools. I decided it would be perfect for an iced tea blend! The natural sweetness of honeybush mango tea adds another tropical flavor while masking some of the strong black tea flavor. Cream is another of my favorite black teas and blends well with everything!
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