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LOOSE LEAF TEA
sample
makes 10 cups
$2
3oz
13¢ per cup
$5
16oz
10¢ per cup
$19
TEABAGS
teabags
15 full leaf pyramids
$6
coconut
Few things can pull off sweet and savory quite like coconut. Few teas can play with other flavors quite as seamlessly as classic Ceylon black tea. In one cup, you'll get the dense, creamy texture of fresh coconut with the balanced brightness and tang of Ceylon. Perfectly sweet and rich, warm, toasty nutty aroma, soft finish. Such a well-blended flavor, it's like they never existed without each other.597 reviews
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ingredients & lore
blended with black tea, natural coconut flavor and dried coconut
The origin of coconut remains a mystery. However, many historian believe that the earliest coconuts grew in Malaysia and Indonesia. Its earliest written record appears in Sanskrit, revealing that the people of India were exposed to this fruit. Coconut images may also be found in pre-Columbian pottery unearthed in Peru. Marco Polo made a note of his encounter with the fruit when visiting India. He called it 'Pharoah's nut.' Other travelers were equally impressed. Coconuts feature prominently in the journals of Magellan and Francis Drake.
tea facts
origin
Sri Lanka
type
flavors
steep
212°F / 100°C @ 3 min
ingredients
black tea, natural coconut flavor, dried coconut
recommendations
for coconut drinkers
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