Full-leaf black tea in cold-brew pouches. Simply place overnight in a pitcher of water. Awake to find a tea rich in flavor and aroma, at a price that's a fraction of the supermarket-bought teas. For quicker preparation, steep in hot water for five minutes and add ice. Contains black tea from Sri Lanka with the sweet and savory taste of coconut. An ideal afternoon tea. Makes 32 ounces.
Black Tea | High caffeine | Quart of water and refrigerate overnight.
blended with black tea, natural coconut flavor & coconut
The coconut (Cocos nucifera) provides a high-calorie food in its sweet nutty white inner fruit, potable water from its hydrating natural liquid, fiber that can be spun into rope, and a hard shell that can turn into charcoal for fuel. Scientists using DNA discovered two distinct varietals: niu kafa, triangular and oblong with a large fibrous husk, and niu vai, a round form containing abundant sweet coconut "water" when unripe. They’re found in the Pacific Ocean and Indian Ocean countries proving to scientists that the coconut is a record of voyages of exploration, trade, colonization, and human cultivation.
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