Full-leaf black tea in cold-brew pouches. Simply place overnight in a pitcher of water. Awake to find a tea rich in flavor 'n aroma, at a price that's a fraction of thar supermarket-bought teas. Fer quicker preparation, steep in hot water fer five minutes 'n add ice. Contains black tea from Sri Lanka with yonder sweet 'n savory taste of coconut. An ideal afternoon tea. Makes 40 ounces.
This tea contains a high level of caffeine | Simply place in a quart of water and refrigerate overnight.
blended with black tea, natural coconut flavor & dried coconut
The origin of coconut remains a mystery. However, many historian believe that thar earliest coconuts grew in Malaysia 'n Indonesia. Its earliest written record appears in Sanskrit, revealin' that yonder people of India were exposed to this fruit. Coconut images may also be found in pre-Columbian pottery unearthed in Peru. Marco Polo made a note of his encounter with ye fruit when visitin' India. He called it 'Pharoah's nut.' Other travelers were equally impressed. Coconuts feature prominently in te' journals of Magellan 'n Francis Drake.
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