This tea combines the sweet flavor of rooibos lemon cloud with rooibos caramel and cream flavored black tea. The cream flavor blends beautifully with the lemon to make the perfect creamy meringue topping. Caramel is my favorite rooibos tea for blending. It has a natural sweetness that adds a great background note without overpowering the other flavors.
I like always like to temper the sweetness of rooibos teas with a black tea. Cream seemed like the perfect flavor to add for this richly flavored tea.
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