June 29, 2021
by Jessica Maciuch
Does tea dehydrate you? If you’ve heard the oft-mentioned factoid that caffeine is a diuretic, you might be likely to say yes. However, there is a growing body of research from the past few years that indicates this particular piece of popular wisdom might not be telling the whole story.
The Science of Hydration
It’s safe to say that most people have a colloquial understanding of hydration and dehydration. But what does hydration actually mean, on a biological level?
Human bodies are largely made of water—between 75% of total body mass in infants to 55% in the average elderly population.¹ Approximately two-thirds of that water is located within cells, with the rest stored outside or in between cells.² Water is often a vital component in the thousands of biochemical reactions that take place in your body every day, such as the processes that convert food into energy for daily tasks.³ Beyond the cellular level, water is also required to maintain body temperature and blood circulation. Because of its importance, the amount and distribution of water in your body are tightly regulated by a complex system that includes the kidneys, the nervous system, and a range of neurohormones.⁴
How Much Water is Enough?
While there have been numerous studies and publications attempting to determine recommended values for daily water intake, two, in particular, are often referenced: the 2004 U.S. National Academy of Medicine (NAM) publication, and the 2010 European Food Safety Authority (EFSA) panel report.
The recommended daily water intake for adult men and women in the 2004 report was 3700 mL and 2700 mL, respectively.⁵ The EFSA report recommends 2500 mL per day for adult men and 2000 mL for adult women.⁶ However, both reports stress that no general guideline can correctly account for the specific dietary needs and conditions of the individual.
Recent research concludes that the answer might actually be more simple than expected: since the feeling of thirst is triggered by a specific neuropeptide involved in the body’s complex system of maintaining water balance, the most effective way to determine ideal hydration level might simply be to drink whenever you feel thirsty.⁴
Origins of the Myth
While the idea of coffee and tea causing dehydration is widespread in the medical community, the actual scientific basis comes from only a small handful of papers, most notably Robertson et al. (1978), Passmore et al. (1987), and Neuhäuser-Berthold et al. (1997). All three studies looked at the diuretic effect of caffeine. In layman’s terms, a diuretic is anything that increases the amount of urine your body produces,⁷ which contributes to dehydration due to loss of water.
These studies found a positive correlation between caffeine intake and increased urine volume. It is important to note, however, that the diuretic effect was only observed when the subjects were given a dose of caffeine that was much higher than they were used to 250 mg to subjects that had abstained from caffeine for 3 weeks (Robertson et al.),⁸ 642 mg for subjects that had abstained for at least 5 days (Neuhäuser-Berthold et al.),⁹ and 360 mg to subjects that were used to 240 mg per day (Passmore et al.).¹⁰
Just how much caffeine is that? For reference, Chin et al. (2008) tested 20 different teas for the caffeine content, and the most caffeinated black tea only clocked in at 61 mg per cup.¹¹
A Dose-Dependent Relationship
So what happens when subjects consume the same amount of caffeine they are used to? Numerous studies say that the diuretic effect is reduced substantially, if not entirely. In subjects that regularly consumed 3-6 cups of coffee per day, Killer et al. (2014) found that the same amount of coffee and water produced no difference in urine volume, body mass, and other measures of hydration.¹²
In the 8 papers reviewed by Ruxton et al. (2008), there was no observable diuretic effect for caffeine dosage up to 420 mg per day.¹³ The dose of caffeine was much higher in the three studies that found higher urine volume after caffeine ingestion. However, additional findings in those studies suggest that the diuretic effect is lessened by physical activity (Wemple et al. 1997)¹⁴ and by repeated ingestion of the same dose for 48 hours (Bird et al. 2005).¹⁵
The Bottom Line
So what does this mean for tea and hydration? Taken all together, this research suggests that as long as caffeine consumption is relatively consistent and stays within a moderate range (one paper suggests an upper limit of 400 mg or approximately 6-8 cups of black tea per day),¹⁶ there is no reason to assume tea causes dehydration in the general population
Furthermore, in a study comparing the hydrating effects of various beverages, tea showed the same effects as water on hydration level.¹⁷
So now that you know you can safely drink tea while the temperatures continue to rise this Summer to stay hydrated, why not Spill the Tea
with some friends?
Customize your own 40 oz Glass Teapot
set with your choice of tea sampler
(includes 4 sample-sized teas) and 4oz jar of honey
A complete set is only $39 (save 22% off regular prices) and available until July 3, 2021 here
Since getting enough fluids is so important for health, tea should absolutely be embraced as a way to stay happy, healthy, and hydrated!
References ¹ Popkin BM, D’Anci KE, Rosenberg IH. Water, hydration, and health. Nutrition Reviews. 2010;68(8):439-458. doi:10.1111/j.1753-4887.2010.00304.x
² Dineen S, Schumacher P. Disorders of Acid-Base, Fluids, and Electrolytes. In: Parkland Trauma Handbook. Elsevier; 2009:461-473. doi:10.1016/b978-0-323-05226-9.50060-8
³ Jéquier E, Constant F. Water as an essential nutrient: the physiological basis of hydration. Eur J Clin Nutr. 2009;64(2):115-123. doi:10.1038/ejcn.2009.111
⁴ Armstrong L, Johnson E. Water Intake, Water Balance, and the Elusive Daily Water Requirement. Nutrients. 2018;10(12):1928. doi:10.3390/nu10121928
⁵ Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. National Academies Press; 2005. doi:10.17226/10925
⁶ EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on Dietary reference values for water. EFSA Journal 2010; 8( 3):1459. [48 pp.]. doi:10.2903/j.efsa.2010.1459.
⁷ Diuretic. (n.d.) The American Heritage® Medical Dictionary. (2007). Retrieved August 26 2020 from this source
⁸ Robertson D, Frölich JC, Carr RK, et al. Effects of Caffeine on Plasma Renin Activity, Catecholamines and Blood Pressure. N Engl J Med. 1978;298(4):181-186. doi:10.1056/nejm197801262980403
⁹ Neuhäuser-Berthold M, Beine S, Verwied SCh, Lührmann PM. Coffee Consumption and Total Body Water Homeostasis as Measured by Fluid Balance and Bioelectrical Impedance Analysis. Ann Nutr Metab. 1997;41(1):29-36. doi:10.1159/000177975
¹⁰ Passmore AP, Kondowe GB, Johnston GD. Renal and cardiovascular effects of caffeine: A dose–response study. Clinical Science. 1987;72(6):749-756. doi:10.1042/cs0720749
¹¹ Chin JM, Merves ML, Goldberger BA, Sampson-Cone A, Cone EJ. Caffeine Content of Brewed Teas. Journal of Analytical Toxicology. 2008;32(8):702-704. doi:10.1093/jat/32.8.702
¹² Killer SC, Blannin AK, Jeukendrup AE. No Evidence of Dehydration with Moderate Daily Coffee Intake: A Counterbalanced Cross-Over Study in a Free-Living Population. Thompson D, ed. PLoS ONE. 2014;9(1):e84154. doi:10.1371/journal.pone.0084154
¹³ Ruxton CHS. The impact of caffeine on mood, cognitive function, performance and hydration: a review of benefits and risks. Nutr Bulletin. 2008;33(1):15-25. doi:10.1111/j.1467-3010.2007.00665.x
¹⁴ Wemple R, Lamb D, McKeever K. Caffeine vs Caffeine-Free Sports Drinks: Effects on Urine Production at Rest and During Prolonged Exercise. Int J Sports Med. 1997;18(01):40-46. doi:10.1055/s-2007-972593
¹⁵ Bird ET, Parker BD, Kim HS, Coffield KS. Caffeine ingestion and lower urinary tract symptoms in healthy volunteers. Neurourol Urodyn. 2005;24(7):611-615. doi:10.1002/nau.20179
¹⁶ Ruxton C, Phillips F, Bond T. Is tea a healthy source of hydration? Nutrition Bulletin. 2015;40(3):166-176. doi:10.1111/nbu.12150
¹⁷Maughan RJ, Watson P, Cordery PA, et al. A randomized trial to assess the potential of different beverages to affect hydration status: development of a beverage hydration index. The American Journal of Clinical Nutrition. 2015;103(3):717-723. doi:10.3945/ajcn.115.114769