Commonly used as a more mild substitute for saffron, safflower adds a bright yellow color to foods and teas. Rich in calcium, magnesium, folate, phosphorous and fatty acids, safflower has been used as an aid for some cardiovascular, respiratory, and digestive conditions. When added to foods or tea blends, safflower petals offer a delicately earthy and floral taste.
Origin: China | We recommend referring to a healthcare practitioner before using herbs and spices, especially if you are pregnant, nursing, or on any medications.
Show off your spice assortment with these brilliantly designed glass jars. Borosilicate glass will block UV rays from harming the content. An airtight stainless steel lid will keep spices fresh.
12oz glass jar
UV protected
$9
24oz glass jar
UV protected
$14
Ask us a question.
Anytime!
Questions?
Adagio ChatBot
You may ask me any question and I will gladly answer.
If you don't like my answer, please take a look at our FAQs.