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home > signature blend > creme de currant

Currants are a delicious little berry usually grown in the UK and Europe, used in pies, jams, and sorbets. In this blend I have softened the sometimes tart fruit with vanilla and strawberry to create a decadent and sweet dessert tea. Enjoy black, or with cream and sugar.

2 reviews

sort: date votes

Earl Grey Cream score: 89 by Rebecca Yannotti earl grey bravo, cream, vanilla

Christmas Cocoa Blend score: 92 by Rebecca Yannotti chocolate, vanilla, chocolate chip

Chocoholic Chai score: 85 by Rebecca Yannotti chocolate chai, chocolate, chocolate chip

Strawberries and Cream score: 94 by Rebecca Yannotti strawberry, cream, vanilla

Cherry Almond score: 90 by Rebecca Yannotti cherry, almond, chocolate

Vanilla Jasmine Rooibos score: 95 by Rebecca Yannotti rooibos jasmine, rooibos vanilla, honeybush vanilla

Holiday Caramel Apple unavailable by Rebecca Yannotti

Peach Muffin score: 95 by Rebecca Yannotti vanilla, peach, cream

Spiced Vanilla Pumpkin score: 99 by Rebecca Yannotti pumpkin spice, vanilla, masala chai

Autumnal Equinox score: 99 by Rebecca Yannotti pumpkin spice, caramel, rooibos cinnamon apple

Gingerbread Joy! score: 90 by Rebecca Yannotti gingerbread, chocolate chai, chestnut

Goodnight Delight score: 99 by Rebecca Yannotti chamomile, spearmint, honeybush vanilla

Heavenly Brew score: 99 by Rebecca Yannotti caramel, cream, vanilla

Passionfruit Paradise score: 99 by Rebecca Yannotti passionfruit, raspberry, vanilla

Snow score: 99 by Rebecca Yannotti vanilla, peppermint, candy cane

The North Star score: 99 by Rebecca Yannotti cinnamon, chestnut, vanilla

Decaf Spice Trade unavailable by Rebecca Yannotti

Morning Puzzle score: 99 by Rebecca Yannotti masala chai, cream, honeybush hazelnut

The Big Bang unavailable by Rebecca Yannotti

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