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Guilt-free Pineapple Upside Down Cake
created by: Cynthia Hummel
It's hard to believe that the first written record of this favorite only dates back to 1924, when it appeared in a fundraising cookbook. Enjoy this tropical, pineapple, cherry and caramel blend anytime. Part of the Guilt-free Dessert series.
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ingredients & lore
blended with white tea, oolong tea, black tea, rose petals, natural pineapple flavor, natural coconut flavor, natural caramel flavor, natural vanilla flavor
teas: white tropics, vanilla oolong, caramel
accented with pineapple, pineapple and cherry
Part of the guilt-free dessert fandom.
steep at 195° for 3 mins
This tea contains a moderate level of caffeine
this tea is part of the GUILT-FREE DESSERT TEAS fandom
Love Guilt-free Pineapple Upside Down Cake? This is just one of 61 teas in this fandom. Check out the whole series.
2 additional blends by Cynthia Hummel
Guilt-free Coconut Almond Pie
by Cynthia Hummel
coconut, almond, caramel