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home > signature blend > guilt-free pineapple upside down cake

guilt-free pineapple upside down cake

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created by: Cynthia Hummel
It's hard to believe that the first written record of this favorite only dates back to 1924, when it appeared in a fundraising cookbook. Enjoy this tropical, pineapple, cherry and caramel blend anytime. Part of the Guilt-free Dessert series.

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ingredients & lore

blended with black tea, white tea, hibiscus flowers, rose hips, apple pieces, natural wild cherry flavor, rose petals, dried coconut, natural pineapple flavor, natural coconut flavor, dried cherries, pineapple pieces

teas: white tropics, pina colada, cherry

accented with pineapple, pineapple and pineapple

steep at 205° for 4 mins
Part of the guilt-free dessert fandom.
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this blend is in a 'ship

Guilt-free Pineapple Upside Down Cake has hooked up with Peppermint Stick Ice Cream.
Let their love steep in your cupboard and get 10% off when you purchase both 3oz pouches.

Peppermint Stick Ice Cream
3oz pouch
$9

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