ENJOY FREE SHIPPING ON ORDERS OF $49   details
GROUND SHIPPING FOR ONLY $3.75
CART EMPTY
adagio teas logo
teas
teaware
signature blends
gifts
add to cart
LOOSE LEAF TEA
sample
makes 10 cups
$2
cart
3oz
16¢ per cup
$6
cart
16oz
10¢ per cup
$19
cart
TEABAGS
teabags
15 full leaf pyramids
$6
cart
caramel

caramel

Depending on where you're from, you may either say 'car-a-mel' or 'CAR-mel.' Anyway you put it, though, our bright, tangy Ceylon black tea accented with rich notes of caramel flavoring (sugar free, by the way!) is sure to have you saying, 'wow! that's good!' Rich, dark caramel aroma, molasses notes. Dense and decadent cup, with a sweet, brown sugar aftertaste.

Steep at 212° for 3 minutes.

855 reviews

sort:
92

caramel teabags

Filled with the same high quality, full-leaf teas offered loose, our tea bags have a distinctive pyramid shape that gives leaves plenty of room to unfurl and fully infuse for the finest cup of tea. Savor the superior flavor of loose tea without sacrificing the convenience of a teabag.

teabags
15 full leaf pyramids
$6
add to cart

ingredients & lore

blended with black tea and natural caramel flavor
Caramelization is the result of removing water from sugar, using heat. The sugar is heated slowly to about 340F, and the molecules break down and re-form into compounds with a characteristic color and flavor. You could also start with a mixture of sugar and water, if you're concerned about the sugar browning too quickly. To make caramel sauce, heavy cream is added near the end and quickly whisked to integrate it into the dark syrup and prevent burning.
ingredient
ingredient

you'll also enjoy

cream
93
cream
per cup: 10¢
rooibos caramel
rooibos caramel
per cup: 10¢

share with friends

Daily Drawing

holiday_zibo_teapot.jpg
Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
Really hope I win this
I'm feeling lucky
My fingers are crossed

* requires Facebook
blank
blank
blank
blank
blank
blank