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LOOSE LEAF TEA
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makes 10 cups
$2
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3oz
16¢ per cup
$6
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16oz
10¢ per cup
$19
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TEABAGS
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15 full leaf pyramids
$6
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home > flavors > caramel

caramel

Depending on where you're from, you may either say 'car-a-mel' or 'CAR-mel.' Anyway you put it, though, our bright, tangy Ceylon black tea accented with rich notes of caramel flavoring (sugar free, by the way!) is sure to have you saying, 'wow! that's good!' Rich, dark caramel aroma, molasses notes. Dense and decadent cup, with a sweet, brown sugar aftertaste.

Steep at 212° for 3 minutes.

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ingredients & lore

blended with black tea and natural caramel flavor
Caramelization is the result of removing water from sugar, using heat. The sugar is heated slowly to about 340F, and the molecules break down and re-form into compounds with a characteristic color and flavor. You could also start with a mixture of sugar and water, if you're concerned about the sugar browning too quickly. To make caramel sauce, heavy cream is added near the end and quickly whisked to integrate it into the dark syrup and prevent burning.
ingredient
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caramel teabags

Filled with the same high quality, full-leaf teas offered loose, our tea bags have a distinctive pyramid shape that gives leaves plenty of room to unfurl and fully infuse for the finest cup of tea. Savor the superior flavor of loose tea without sacrificing the convenience of a teabag.

teabags
15 full leaf pyramids
$6
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Daily Drawing

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May 21st
Win a gift of formosa pouchong 2.1oz
A rare, very green oolong tea from Taiwan. Pouchong is the most lightly oxidized of all oolong teas - just 8-10%. In Taiwan, this tea is extremely valued and celebrated for its aroma - as one tea master said, if theres no fragrance, its not worth the effort! Our Masters Pouchong starts with a deep, inviting sugary-floral nose. The bright, pale golden-green liquor has a soft, melting butter texture, uplifting floral notes and mild, succulent flavo... read more...
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